FRIAR'S HABIT CRAFT BREWERYPROUDLY BREWED AND GROWN IN PRETORIA, ZA

Delivered all across South Africa, and cold chain managed.
We have a total irreverence for anything connected with society except that which makes the roads safer and the beer stronger.

- Brendan Behan

OUR BEERS

Irish Red Ale
Irish Red Ale
A smooth, rich and creamy malty beer with notes of caramel, raisins and dark plumbs. Gently balanced with spice and grassy flavours from noble English Hops. Medium to medium full mouth-feel with light carbonation.

5.4% ABV 22 IBU 18.7 SRM
California Common
California Common
A steam beer (Ale/Lager hybrid), the style originated in San Francisco and the western US, and was formed at the turn of the 20th century.

A clean, smooth finish with light caramel notes, showcasing the Northern Brewer Hop with woody, rustic or minty qualities.

5.4% ABV 32 IBU 9.9 SRM
Extra Stout
Extra Stout
A bold and unapologetic full-bodied black beer. Dry and roasty with a pronounced coffee flavour and supporting hop bitterness.

6% ABV 43 IBU 34 SRM
Honey Weiss
Honey Weiss
A classic Bavarian hefenweizen, delicately hopped with noble hops and lightly infused with a hint of honey.

4.5% ABV 15 IBU 34 SRM
Friar's Rabbit IPA
Friar’s Rabbit IPA
It’s hoppy! This IPA is heavy on the hops, but light on the palate. Late-hopped to give you all the hop flavour and aroma without the harsh bitterness. A generous malt backbone provides the balance for this beer.

6% ABV 70 IBU 34 SRM
Bacon Beer
Bacon Beer
An elegant, easy drinking German rauchbier (smoked lager). Lightly hopped with a subtle beach smoked flavour and aroma; complimented by a rich caramel malt character.

4.5% ABV 22 IBU 34 SRM

We work hard. We deliver.THERE IS A STORY
BEHIND EVERY
BEER

Only the Best Hops

We use only the best local and imported hops from around the world.

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Isolated Yeast Strains

We use isolated yeast strains from all regions around the world. Keeping our beer as authentic as it gets.

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Local and Imported Malts

We use the best local Pale malt and other speciality malts from around the world. in our beers.

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