FRIAR'S HABIT CRAFT BREWERYPROUDLY BREWED AND GROWN IN PRETORIA, ZA

Delivered across Gauteng, and cold chain managed. (Orders placed between Thursday and Sunday, will only be dispatched the following Monday, inline with Level 3 law)
We have a total irreverence for anything connected with society except that which makes the roads safer and the beer stronger.

- Brendan Behan

OUR BEERS

Irish Red Ale
Irish Red Ale
A smooth, rich and creamy malty beer with notes of caramel, raisins and dark plumbs. Gently balanced with spice and grassy flavours from noble English Hops. Medium to medium full mouth-feel with light carbonation.

5.4% ABV 22 IBU 18.7 SRM
California Common
California Common
A steam beer (Ale/Lager hybrid), the style originated in San Francisco and the western US, and was formed at the turn of the 20th century.

A clean, smooth finish with light caramel notes, showcasing the Northern Brewer Hop with woody, rustic or minty qualities.

5.4% ABV 32 IBU 9.9 SRM
Extra Stout
Extra Stout
A bold and unapologetic full-bodied black beer. Dry and roasty with a pronounced coffee flavour and supporting hop bitterness.

6% ABV 43 IBU 34 SRM
Honey Weiss
Honey Weiss
A classic Bavarian hefenweizen, delicately hopped with noble hops and lightly infused with a hint of honey.

4.5% ABV 15 IBU 34 SRM
Friar's Rabbit IPA
Friar's Rabbit IPA
It's hoppy! This IPA is heavy on the hops, but light on the palate. Late-hopped to give you all the hop flavour and aroma without the harsh bitterness. A generous malt backbone provides the balance for this beer.

6% ABV 70 IBU 34 SRM
Bacon Beer
Bacon Beer
An elegant, easy drinking German rauchbier (smoked lager). Lightly hopped with a subtle beach smoked flavour and aroma; complimented by a rich caramel malt character.

4.5% ABV 22 IBU 34 SRM

We work hard. We deliver.THERE IS A STORY
BEHIND EVERY
BEER

Only the Best Hops

We use only the best local and imported hops from around the world.

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Isolated Yeast Strains

We use isolated yeast strains from all regions around the world. Keeping our beer as authentic as it gets.

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Local and Imported Malts

We use the best, local, Pale malt and other speciality malts from around the world in our beers.

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